OUR BEST SELLERS
Caanaha Geela dhalada ah ee Beeraha (16 oz)
Caanaha Geela dhalada leh ee Beeraha (1 Litir)
Caanaha Geela dhalada ah ee Beeraha (16 oz)
A Traditional superfood. Made in the U.S.
Camel milk has been a trusted superfood for generations, valued for its smooth taste and easy digestibility. We produce it in small batches with family-run camel farms across the United States, keeping every bottle fresh and natural. Each week, we bottle the milk and ship it straight to your door so you always receive the purest camel milk possible.
HOW DOES THIS ALL WORK?
ORDER RECEIVED
As soon as you place an order, we immediately send the details to our fulfillment team at the farm.
TO THE FARM
Our farmer will carefully bottle your fresh milk on the farm and freeze just before shipping.
BOXED & READY
Your ordered gets boxed in an insulated cooler with ice packs to keep it cold while in transit.
HAPPY CUSTOMER
Your order will be delivered within 2-4 days after it's packed. We guarantee cold delivery.
Camel milk is known for its rich nutrient profile, containing vitamins, minerals, and proteins. It's a good source of vitamin C, iron, and calcium. The milk also contains immunoglobulins, lysozymes, and lactoferrin, which can contribute to its immune-boosting properties.
Studies suggest that camel milk may be easier to digest for individuals with lactose intolerance or milk allergies compared to cow's milk. It contains a different type of beta-casein protein, which may be less allergenic. The digestive health benefits of camel milk, attributed to its unique protein composition and lower lactose content.
Camel milk is known for its rich nutrient profile, containing vitamins, minerals, and proteins. It's a good source of vitamin C, iron, and calcium. The milk also contains immunoglobulins, lysozymes, and lactoferrin, which can contribute to its immune-boosting properties.
FAQ
What does camel milk taste like?
What does camel milk taste like?
It's most commonly described as having a smooth, slightly salty taste. Camel milk lacks the high sugar content found in other milks, resulting in a less sweet flavor. It's consistency is similar to 2% fat milk.
How many camels do you have?
How many camels do you have?
Our Missouri farm has over 300 camels, making it one of the largest camel dairies in the USA! We also work with a farm based out of Colorado with about 50 camels.
Why is camel milk more expensive?
Why is camel milk more expensive?
Rather than comparing it to cow milk, think of camel milk as a nutritional powerhouse. With significantly higher nutritional value, less daily production per camel, and fewer camels in the US compared to cows, camel milk stands out. At Juba Farms, we strive to have the best priced camel milk in the U.S.
Do you sell raw camel milk?
Do you sell raw camel milk?
Yes, we do offer raw camel milk, but it's available exclusively to our Missouri residents. Due to FDA regulations, we're unable to ship raw milk across state lines.
What do your camels eat?
What do your camels eat?
Our camels graze on organic grass and hay, supplemented with a Grain Mixture (Soy Free, Corn Free, & Bean Free) containing Flax Seed, Sunflower Seed, Alfalfa, and Oats.
Is your camel milk pasteurized?
Is your camel milk pasteurized?
Yes it is. We offer continuous flow pasteurized milk to comply with the strict FDA regulations. This method minimizes pasteurization time, preserving nutrition and taste.
What is the shelf life of camel milk?
What is the shelf life of camel milk?
When frozen, camel milk has a shelf life of 6 months. Refrigerated, it lasts approximately 3 weeks. Refreezing after thawing reduces the shelf life to 5-7 days after the second thaw.
Why does the milk separate over time?
Why does the milk separate over time?
Our non-homogenized milk may develop cream layers due to the natural gathering of fat molecules. Shake well before consuming for a pure, unprocessed taste.
What if my milk is not cold upon delivery?
What if my milk is not cold upon delivery?
If thawed and warm, contact us for a resolution.
If your milk is thawed and cold, don't refreeze! Refrigerate and it's safe to consume over the next 3 weeks.
If partially thawed and partially frozen, it's normal. Refrigerate or refreeze and enjoy!
If you have any questions contact us at hello@jubafarms.com